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An essential ingredient in soups and stews, broths are also a valuable tool in producing Other healthier slow-cooker recipes, including flavor and keeping things moist without Adding much in the manner of calories or fat. The manufacturers pictured below are all winners of test kitchen tastings. Broths contain a lot of sodium. Making broth from scratch is a reliable way to Limit sodium, but if you don't have time, we recommend that you purchase unsalted broth. Swanson Chicken Stock We reach for chicken broth to the bulk of the liquid within our slow-cooker soups and stews. Not surprisingly, while searching for the best-tasting commercial broth, we found that Few came near to the rich taste and consistency of homemade. That said, we preferred Brands with short ingredient lists that included vegetables like carrots, celery, and onions. our favorite? Swanson Chicken Stock, which tastes rich and meaty Due to its Relatively substantial percentage of meat-based protein. With 510 mg o