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An essential ingredient in soups and stews, broths are also a valuable tool in producing
Other healthier slow-cooker recipes, including flavor and keeping things moist without

Adding much in the manner of calories or fat.
The manufacturers pictured below are all winners of test kitchen tastings.
Broths contain a lot of sodium. Making broth from scratch is a reliable way to
Limit sodium, but if you don't have time, we recommend that you purchase unsalted broth.
Swanson Chicken Stock
We reach for chicken broth to the bulk of the liquid within our slow-cooker soups and stews.
Not surprisingly, while searching for the best-tasting commercial broth, we found that
Few came near to the rich taste and consistency of homemade. That said, we preferred
Brands with short ingredient lists that included vegetables like carrots, celery, and
onions. our favorite? Swanson Chicken Stock, which tastes rich and meaty Due to its
Relatively substantial percentage of meat-based protein. With 510 mg of sodium per
Cup, our winning chicken broth can easily push the sodium level of a serving really large
So if you Want to watch your sodium
Ingestion, we recommend Swanson's Unsalted Chicken Stock, which has just 130


We don't often reach for beef broth, but when we do , we utilize our winning brand, Better
Than Bouillon Beef Base. This concentrated
Paste (it must be reconstituted with hot water) is an economical choice that shops
Easily, costs only 16 cents per cup, and does a good job of fostering savory depth in
soups and stews.
Orrington Farms Vegan Chicken Flavored Broth Base & Seasoning
Our favorite is a vegan "chicken-flavored" broth, Orrington Farms Vegan Chicken
Flavored Broth Base & Seasoning. Tasters favored its mild savoriness to traditional
vegetable broth. This jar of powder makes up to 28 cups of broth. To limit your sodium
Intake we urge Edward & Sons Low-Sodium Not-Chick’n Natural Bouillon Cubes
With 130 mg of sodium per cup.
Bar Harbor Clam Juice
When we need bold, briny taste for a seafood chowder or stew, we reach for clam
Juice, made by briefly steaming fresh clams in salted water and filtering the resulting
broth before bottling. Moderation is key with clam juice when You're keeping an eye on
Sodium intake since 1 cup has 480 milligrams of sodium. Fortunately, a little goes a very long
way. Our winning manufacturer, Bar Harbor Clam Juice, hails from clam nation in Maine and
Brings a "glowing" and "mineral-y" flavor to seafood dishes.